Lunch Menu

Lemon, Chicken, Orzo

Lobster, Leeks, Light Tomato Broth

Homemade Specialties

Zucchini, Eggplant, Tzatziki

Black Truffle Honey, Cherry Tomatoes, Argula, Crostini

White Sesame Crusted Feta, Fig & Honey Jam

Colossal Crab Meat, Corn & Avocado Salad, Lemon Aioli

Avocado, Chilli Sesame Oil, Mint, Pita Chips

Little Necks Clams Stuffed with Herb Bread Crumbs, Lemon & Butter Sauce

Charcoal Grilled, Cashew Romesco, Red Onions, Capers and EVOO

Marinara Sauce, Lemon Aioli

Garlic & Ginger Shrimp, Chef's Aioli

Garlic & White Wine, Feta Cheese, Crostini

Ground Beef & Lamb, Labneh, Pita Bread

Roasted Red Pepper, Arugula, Quinoa, Chickpeas, Red Onions, Feta Cheese

Tomatoes, Cucumber, Peppers, Red Onions, Feta Cheese

Romaine Lettuce, Croutons, Shaved Parmigiano

Beets, Goat Cheese, Grilled Peaches, Walnuts & Pickled Shallots

Chicken 10 / Shrimp 12 / Salmon 14

For Two 70 | For Four 135
Lobster, Shrimp, Oysters, Crab Meat, Clams
Little Neck Clams 10

Penne Pasta in Pink Vodka Sauce

Arborio Rice, Wild Mushrooms
ADD Black Truffle $10

Traditional Bolognese Sauce

Linguine, Calamari, Mussels, Clams, Garlic & Herb Sauce

Tagliatelle, Cherry Tomatoes, Scampi Sauce

Lemon Sauce, Fresh Burrata, Sun Dried Tomatoes
ADD Black Truffle $10

Roasted Half Chicken, Golden Mashed Potatoes, Goat Cheese, Calabrian Peppers, Lemon & Sage Sauce

Choice of Traditional Marinara or Vodka Sauce, Mozzarella Cheese with Spicy Rigatoni Pasta

Greek Rice, Tzatziki, Salad, Pita Bread

Golden Mashed Potatoes, Spinach, Port Wine Reduction

with Roasted Potatoes

Spring Risotto, Spinach, Au Poivre Sauce

Red Cabbage, Shitake Mushrooms, Spinach, Roasted Potatoes, Granny Smith Apple Sauce

Roasted Bok Choy, Beets, Spicy Mayo, Soy Reduction

Labneh, Beets, Quinoa, Shaved Almonds

Corn Pudding, Lemon Veloute, Crispy Mushrooms

Grilled Greek Style, Lemon, Olive Oil, Grilled Asparagus

Spinach Risotto, Roasted Cherry Tomatoes, Gremolata

Tagliatelle, Calabrian Chili Peppers, Cherry Tomato Broth

Minted Pea Risotto, Oyster Mushrooms, Crispy Prosciutto

Grilled Asparagus, White Wine Sauce, Baked Greek Beans

with Labneh and Grilled Peaches

with Parmigiano and Lemon Zest

EVOO, Lemon Zest